Classic Chia Pudding

Delicious, healthy and protein packed /// Filled with Omega-3, antioxidants and calcium.

2 C homemade hemp milk (or almond milk)
1/2 cup Chia Seeds
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon powder
Optional: 1/4 cup (or less) honey

Directions:

Whisk all wet ingredients and then add chia seeds. Refrigerate for at least 4 hours or overnight to let gel. 
Tip: left over pudding works great to thicken smoothie bowls!! Store extra pudding in fridge for later use1