Vegan Creamy Tomato Sauce

Pasta la vista, baby !! This zucchini noodle pasta is warming, satisfying and healthy!! And best part is that it’s made with a peeler instead of a spiralizer- check out my stories to see how !! Minimal and easy ingredientes: 
Serves 2:

Ingredientes:

• 3 zucchinis peeled 

• 6 mushroom bulbs

• 2-3 tbsp coconut aminos 

Vegan creamy tomato sauce:

• 2 cups tomato sauce

• 1/3 cup soaked cashews
  1/4 cup basil

• 1 tsp chili flakes 

Directions:

1. Make your zucchini into noodles with a spiralizer or with a peeler. Cook in a medium heat pan (no water or oil necessary) 

2. Chop your mushrooms and in a separate pan, grill them with the coconut aminos sauce.

3. Blend all the Vegan creamy tomato sauce in your food processor and add to your pan along w/zucchini noodles to warm up

4. Serve noodles, top off with mushrooms, and enjoy with cilantro and avocado!!