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Hi.

I'm Sofia! I create healthy, minimal and delicious dishes in a not so fancy kitchen! Hope you enjoy!

Unreal Chocolate Chip Tahini Cookies

Unreal Chocolate Chip Tahini Cookies

Unreal Chocolate Chip Tahini Cookies
These will seriously become your favorite chocolate chip cookie recipe ever. You need to make them as soon as possible and the best part is that the recipe requires minimal ingredients and is: vegan, gluten free and refined sugar free… oh and seriously addictive.

Ingredients:
1 cup almond flour
1 cup tahini
1/2 cup maple syrup
3 tbsp aquafaba frothed
1 tsp baking soda
1 heaping cup vegan chocolate chips
sea salt flakes for topping

Instructions:
Preheat oven at 350F or 180C
In a medium bowl mix almond flour, tahini, maple syrup, vanilla extract and baking soda together.
In small bowl add in the aquafaba and whip until foamy, can do this with a fork or with a frother.
Then combine aquafaba with the rest of the mixture until smooth consistency.
Fold in chocolate chips.
On a lined baking sheet, scoop dough and form cookies. Sprinkle sea salt flakes on top.
Bake for 7 minutes. Remove from the oven and let cool.
I recommend undercooking them, so that they are nice and crispy on the outside and SUPER CHEWY on the inside.
Enjoy with almond milk + have your life changed forever 🍪 🥛
*Tip: if you are not vegan, you can replace the aquafaba with 1 egg
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Ingredientes:
1 taza harina de almendra
1 taza tahini (crema de semilla de ajonjolí)
1/2 taza de miel de maple orgánico
3 cucharadas de aquafaba batidas*
1 cucharadita extracto de vanilla
1 cucharadita bicarbonato de sodio
1 taza chispas de chocolate
Sal de mar

Direcciones:
Precalentar el horno a 350F o 180C
En un bowl mediano, mezcla la harina de almendra, tahini, maple, extracto de vanilla y bicarbonato de sodio.
En un bowl chico, agregar el aquafaba y con un tenedor batir hasta que este espumoso (puedes usar un ‘frother’)
Combina el aquafaba con el resto de la mezcla hasta lograr una consistencia homogénea.
Revuelve las chispas de chocolate.
En un sartén formar las bolas de galletas. Agregar al gusto tantita sal de mar.
Hornear por 7 minutos, recomiendo que queden suaves y no tan cocidas.
Retirar y dejar enfriar.
Disfrutar con leche de almendra 🍪 🥛
*Tip: si no eres vegano puedes reemplazarlo por 1 huevo

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