PB & Banana Oatmeal Cookies

When you have two ripped bananas, baking is the only solution... I wanted to whip up something delicious and easy, and it seriously can’t get much easier than this, you probably already have all ingredients on hand... perfect for weekend baking... enjoy!!!
PB & Banana Oatmeal Cookies

Ingredients
2 cups gluten free oats
2 ripe bananas, mashed
1/2 cup peanut butter (or other nut or seed butter of choice)
1–2 tbsp honey (or maple syrup, coconut sugar etc)
1/2 tsp sea salt
1/2 tsp pure vanilla extract
1/4 cup dairy free chocolate (raisins or cranberries would work deliciously too!!)

Directions:
Pre-heat oven to 350 F.
Mash the bananas in in a bowl with a fork until they form a paste.
Add the rest of the ingredients and mix well.
Drop spoonfuls onto a cookie sheet, shaping each spoonful into a cookie shape.
Bake for 15 minutes. They should be firm and slightly browned when done.
Let cool and enjoy!!!